Do you know how easy it is to take your next meal to the next level with craft beer? Learn the basic flavor profiles of the craft beer styles you love, which foods they complement and why. Sample Combustion Brewery’s beers paired thoughtfully with top-notch cuisine. Participants will walk away with a cheat sheet to reference later and the confidence to select the best growler fills for their next dinner party! Come enjoy a fun night with Combustion Brewery’s Brewmaster, Keith Jackson and Cicerone Beer Server, Taproom Manager Andy Norris.
Hands-on class & tasting led by Combustion Brewery.
Ages 21+. $50/person. $45/person for FPC Members.